You can use different cheeses in this recipe.. pecorino and parmesan, or even ricotta and goat cheese!

400g zucchini
1 onion
2 rashers bacon (about 100gr)
25gr (1 ½ Tbsp) butter
45gr (3 Tbsp) pecorino
45gr (3 Tbsp) parmesan
4 eggs
110gr (½ cup) self-raising flour
Sea salt and freshly ground black pepper
Preheat oven to 180°C
1 Grate zucchini, peel and dice onion and chop the bacon. Melt butter and gently soften onion in it until beginning to become translucent, then add the bacon and cook for couple of minutes more. Remove from heat and chill.
2 While the bacon and onion mix chills grate the cheeses. Crack the eggs in a bowl and beat lightly.
3 Mix together the grated zucchini, bacon mix, cheeses and flour. Combine this mix with the eggs. Season if needed.
4 Pour in a greased, shallow tin and bake for 30 minutes.
This is great hot or cold. Enjoy!