It is so rewarding and food for the soul, not just our tummies, to wander through a garden you have grown from scratch and be able to pick an entire meal!  So far we have harvested the following… lettuce, spinach, silverbeet, broccoli, zucchini, herbs (rosemary, chives, oregano, sage, coriander, parsley, lavender, fennel, thyme, mint, lemon verbena), spring onions, onions, peas, snow peas, beans, potatoes, leeks, corn, tomatoes, beetroot, blueberries, raspberries, blackberries, strawberries, capsicum, aubergine (egg plant), rocket, radishes, carrots and celery.  And we have masses of pumpkins, sweet potatoes, blackcurrants, kale and cucumbers ripening. It is amazing what a relatively small amount of space can produce in a short amount of time.